Forest
Restaurant
609-625-0928
11:00am -1:00pm
Nut Crusted Chicken Salad
$5.75
Salad greens topped with nut crusted breaded boneless
chicken breast, mandarin oranges, dried cherries, crumbled
blue cheese, cherry tomatoes and white balsamic citrus vinaigrette.
Caesar Salad w/Grilled Shrimp or Grilled Chicken Breast $6.25
Bite size romaine lettuce, grated parmesan cheese, crispy pita chips and
classic caesar dressing topped with a skewer or grilled shrimp
or grilled boneless chicken breast.
Gourmet Cheeseburger $5.75
8 oz. charbroiled beef burger topped with cheese, lettuce
and tomato, served on a kaiser roll with a pickle spear
and french fries.
Fish & Chips $6.25
Hand battered tilapia filet served with french fries,
coleslaw, tarter sauce and malt vinegar.
Crab Cake Platter $6.50
Lightly breaded homemade crab cake served with
roumalade sauce, french fries and coleslaw.
Chicken Breast Sandwich, Savory or Buffalo $5.75
Grilled boneless chicken breast topped with a savory sauce of chopped tomatoes, chopped pickles and chopped bacon in ranch dressing or buffalo style with hot sauce and crumbled blue cheese on a bakery fresh whole grain roll served with french fries.
Portobello Vegetable Tower $6.25
Sliced eggplant, zucchini, tomato and roasted red peppers glazed with
provolone cheese served with crispy sweet potato slices.
Turkey Club Sandwish $6.25
Thinly sliced turkey breast, crisp bacon, sliced tomatoes, lettuce and mayonnaise on toasted white bread served with potato chips and a pickle spear.
Special of the Day
Chef’s special listed on left side of menu.
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